So over the weekend I made three different flavors of cupcakes, two of which I am used to making and are so far my infamous flavors, Strawberry and Lemon Cupcakes. The third flavor was a newbie for me...Pineapple! Well like Stef from Cupcake Project stated when she made her Pineapple cupcakes, the pineappley flavor you would expect to taste at the first bite was sure enough missing, if it wasn't for the pineapples baked into the batter the name will not hold. The recipe I used was from the Martha Stewart Cupcakes book which was the original recipe for my infamous Strawberry Cupcakes. But I took the Pineapple cupcakes to a near by T-Mobile store and they loved them, claimed them to be the moistest cupcakes ever and loved the fact that I topped it off with a traditional cream cheese frosting instead of pineapple cream cheese or pineapple frosting period! So despite the pineappley taste missing they were still a SUCCESS!
P.S.
I strongly disliked the fact the liners pulled away from the cupcakes! Heeellp!
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